You can help by making a $1 fund contribution to POSB savings 279-12328-0
or simply sharing our message with your family and friends.
Thank you.

Thursday, 20 December 2012

Chef Hui Hui: Vegetable and Tofu Soup using EF Hob and Hood

1. Fry onion

2. Pour water

3. Add tofu

4. Add carrot

5. Add veg

That’s wet food, see beside it

That’s dry food.

Then cover the food, and if you can see me :D